Artisan Bakery · Windmill Green Estate, London
The Toast Rack Bakehouse Menu & Prices
Here is what you can typically expect on the counter at The Toast Rack Bakehouse: 35 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Toast Rack Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Seeded sourdoughPopularVVG £5.90 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £3.10 Thin, crackly-crusted baguette made with a slow overnight ferment.
- FocacciaVVG £5.15 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £4.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Spelt sourdoughVVG £6.25 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Country white sourdoughPopularVVG £6.65 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Heritage grain tinVVG £5.55 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Wholemeal sourdoughPopularVVG £5.85 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Almond croissantVN £4.10 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £3.65 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £3.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Seasonal fruit danishV £4.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain au chocolatPopularV £2.70 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Pumpkin spice morning bunV £3.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.30 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.70 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £5.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £3.20 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.80 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £4.05 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.65 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- BrownieV £4.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £4.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Chocolate and sea salt cookieV £3.55 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £4.15 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.05 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £2.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £3.30 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.65 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Sausage roll with fennelPopular £4.05 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £3.20 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £7.85 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £4.45 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.00 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for The Toast Rack Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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